Plant and Food Carotenoids, 1st ed. 2020 Methods and Protocols Methods in Molecular Biology Series, Vol. 2083
This volume provides a comprehensive compilation of techniques and protocols used in plant and food carotenoid research. Chapters guide readers through seven major areas on core enzyme activities, analysis of carotenoid profiles, new imaging tools, synthesis and degradation dynamics, biotechnology, nutrition, and health. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.
Authoritative and cutting-edge, Plant and Food Carotenoids: Methods and Protocols aims to be helpful to researchers of other disciplines that are impacted by carotenoids, including photosynthesis, biotechnology, food science, and nutrition.
Part I: Introduction
1. Pathways for Carotenoid Biosynthesis, Degradation, and Storage
Tianhu Sun, Yaakov Tadmor, and Li Li
Part II: Activities
2. A Simple in vitro Assay to Measure the Activity of Geranylgeranyl Diphosphate Synthase and Other Short-chain Prenyltransferases
M. Victoria Barja and Manuel Rodriguez-Concepcion
3. Expression, Purification, and Enzyme Activity Assay of Phytoene Synthase in vitro
Maurizio Camagna and Ralf Welsch
4. Improved Expression and Purification of the Carotenoid Biosynthetic Enzyme Z-ISO
Eleanore T. Wurtzel and Jesús Beltrán
5. Determination of In Vitro and In Vivo Activities of Plant Carotenoid Cleavage Oxygenases
Lourdes Gómez-Gómez, Gianfranco Diretto, Oussama Ahrazem, Salim Al-Babili
6. Expression and Characterization of Mammalian Carotenoid Cleavage Dioxygenases
Linda Thomas, Srinivasagan Ramkumar, and Johannes von Lintig
7. Transportomics for the Characterization of Plant Apocarotenoid Transmembrane Transporters
Olivia Costantina Demurtas, Rita de Brito Francisco, Enrico Martinoia, and Giovanni Giuliano
Part III: Analytics
8. Applications of Visible Spectroscopy and Colour Measurements in the Assessments of Carotenoid Levels in FoodsPaula Mapelli-Brahm, Francisco J. Rodríguez-Pulido, Carla M. Stinco; Francisco J. Heredia, and Antonio J. Meléndez-Martínez
9. A Routine Method for the Extraction and HPLC-DAD Profiling of Major Plant and Food Carotenoids
Dámaso Hornero-Méndez
10. Acquisition of Mass Spectrometry Data of Carotenoids: A Focus on Big Data Management
Antonio Pérez-Gálvez, Isabel Viera, and María Roca11. cis/trans Carotenoid Extraction, Purification, Detection, Quantification, and Profiling in Plant Tissues
Yagiz Alagoz, Namraj Dhami, Chris Mitchell, and Christopher I Cazzonelli
12. Determination of Plant Volatile Apocarotenoids
José L. Rambla and Antonio Granell
13. A Method for Extraction and LC-MS Based Identification of Carotenoid-Derived Dialdehydes in Plants
Jianing Mi, Kun-Peng Jia, Aparna Balakrishna, and Salim Al-Babili
14. Fractionation of Tomato Fruit Chromoplasts
Karel De Pourcq and Albert Boronat
15. Quantification of Strigolactones
Carlos Rial, Rosa M. Varela, José M. G. Molinillo, Alexandra G. Durán and Francisco A. Macías
16. Carotenoid and Apocarotenoid Analysis by SFE-SFC-QqQ/MS
Daniele Giuffrida, Mariosimone Zoccali, and Luigi Mondello
Part IV: Imaging
17. Elucidating Carotenoid Biosynthetic Enzyme Localization and Interactions Using Fluorescent MicroscopyMaria Shumskaya, Rena F. Quinlan, and Eleanore T. Wurtzel
18. Visualization of Carotenoid-storage Structures in Fruits by Transmission Electron Microscopy
Joanna Lado, Jaime Zacarias, María Jesús Rodrigo, and Lorenzo Zacarias
19. Light Microscopy and Raman Imaging of Carotenoids in Plant Cells in situ and in Released Carotene Crystals
Tomasz Oleszkiewicz, Marta Z. Pacia, Ewa Grzebelus, and Rafal Baranski
Part V: Dynamics
20. Carotenoid Isotopologue Profiling in 13C-labeled Leaf Extracts by LC-MS and LC-FTICR-MS
Björn Thiele and Shizue Matsubara
21. Quantification of Carotenoid Pathway Flux in Green and Non-green Systems
Julian Koschmieder and Ralf Welsch
22. Histochemical and Molecular Quantification of Arbuscular Mycorrhiza Symbiosis
Juan M. García, María J. Pozo, and Juan A. López-Ráez
Part VI: Biotechnology
23. Use of Potyvirus Vectors to Produce Carotenoids in Plants
José-Antonio Daròs
24. Agrobacterium tumefaciens Mediated Stable Transformation of Daucus carota
Christian Gonzalez-Calquin and Claudia Stange
25. CRISPR-Cas-Mediated Gene Knockout in Tomato
Gwen Swinnen, Thomas Jacobs, Laurens Pauwels, and Alain Goossens
26. Modulation of Activity of a Carotenoid Pathway Through the use of the TET-on Regulatory System: Application in the Fungus Fusariumfujikuroi
Julia Marente, Pedro Ortega, Javier Pardo-Medina, Javier Avalos, and M. Carmen Limón
Part VII: Nutrition and Health
27. Intervention Studies in Humans
Begoña Olmedilla-Alonso
28. In vitro Digestion for Control and Monitoring of Food Effects In Relation To Micellarization Index of Carotenoids
Antonio Pérez-Gálvezand Javier Fontecha
29. Evaluation of Carotenoids Protection against Oxidative Stress in the Animal Model Caenorhabditis elegans
Patricia Martorell, Silvia Llopis, José Vicente Gil, Salvador Genovés, DanielRamón, Lorenzo Zacarías, and María Jesús Rodrigo
30. Mouse Models to Study Antiobesogenic Effects of Carotenoids
Joan Ribot, Bojan Stojnic, Andreu Palou, and M. Luisa Bonet
Includes cutting- edge methods and protocols
Provides step-by-step detail essential for reproducible results
Contains key notes and implementation advice from the experts
Date de parution : 11-2020
Ouvrage de 421 p.
17.8x25.4 cm
Date de parution : 11-2019
Ouvrage de 421 p.
17.8x25.4 cm
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
Prix indicatif 158,24 €
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