Postharvest Management of Horticultural Crops Practices for Quality Preservation Postharvest Biology and Technology Series
Coordonnateurs : Siddiqui Mohammed Wasim, Ali Asgar
This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life. The book also discusses the best technologies that positively influence quality attributes of the produce, including senescenal changes and, afterwards, the consumers? decision to purchase the product in the marketplace. With contributions from experts with experience in both developed and developing regions, the book includes chapters covering thorough discussions on postharvest management strategies of fresh horticultural commodities.
Recent Advances in Postharvest Cooling of Horticultural Produce. Posthavest Handling and Storage of Root and Tubers. Postharvest Management of Commercial Flowers. Postharvest Management and Processing Technology of Mushrooms. Gibberellins: The Roles in Pre- and Postharvest Quality of Horticultural Produce. Advances in Packaging of Fresh Fruits and Vegetables. Fresh-Cut Produce: Advances in Preserving Quality and Ensuring Safety. Postharvest Pathology, Deterioration and Spoilage of Horticultural Produce. Natural Antimicrobials in Postharvest Storage and Minimal Processing of Fruits and Vegetables. ENHANCE: Breakthrough Technology to Preserve and Enhance Food. Index.
Date de parution : 03-2021
15.2x22.9 cm
Date de parution : 06-2016
15.2x22.9 cm
Thèmes de Postharvest Management of Horticultural Crops :
Mots-clés :
Map; Vase Life; Fresh Cut Products; Fresh Cut Fruits; Vacuum Cooling; Postharvest Diseases; Post-harvest Life; Cut Flowers; Ma; Sweet Corn; Pre-harvest Applications; Postharvest Life; Vase Solution; Sweet Potato; Tuber Crops; Slurry Ice; Fresh Mushrooms; Postharvest Applications; Gibberellic Acid; Hormetic Dose Response; Precooling Method; Mri Mri; SIRT1; Aloe Vera Gel; Parthenocarpic Fruits