Production and Breeding of Chilli Peppers (Capsicum spp.), Softcover reprint of the original 1st ed. 2016

Authors:

Language: English
Cover of the book Production and Breeding of Chilli Peppers (Capsicum spp.)

Subjects for Production and Breeding of Chilli Peppers (Capsicum spp.)

Production and Breeding of Chilli Peppers (Capsicum spp.)
Publication date:
Support: Print on demand

Approximative price 105.49 €

In Print (Delivery period: 15 days).

Add to cartAdd to cart
Production and Breeding of Chilli Peppers (Capsicum spp.)
Publication date:
134 p. · 15.5x23.5 cm · Hardback

The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits.  


Dr. Elizanilda Ramalho do Rêgo and Dr. Mailson Monteiro de Rêgo are both Doctors in Genetics and Plant Breeding by the Federal University of Viçosa, acting as Associate professors in Agronomy at Federal University of Paraiba, in Brazil.  

 

Dr. Fernando Luiz Finger is PhD in Horticulture by the Ohio State University, working as Associate Professor of Plant Sciences at Federal University of Viçosa, in Brazil.   

Is the only book describing Brazilian chilli pepper

Is the only book with a chapter of Ornamental peppers

Is the only book with a chapter of post-harvest and genetics of ethylene resistance

Includes supplementary material: sn.pub/extras