Sheep and goat nutrition : intake, digestion, quality of products and rangelands(Cahiers Options méditerranéennes Vol.52 2000)

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Language: English
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200 p. · 21x30 cm · Paperback
This publication contains the proceedings of the meeting held on 3, 4 and 5 September 1998 at the Centre de Grignon of the Institut National Agronomique Paris-Grignon, on sheep and goat nutrition.
Intake, digestion and metabolism in small ruminants. Effect of nutrition on meat, milk and fibre quality. Utilisation of rangelands and pastures in harsh conditions.