Description
Olive Oil
Minor Constituents and Health
Coordinator: Boskou Dimitrios
Language: EnglishSubjects for Olive Oil:
Keywords
Virgin Olive Oil; Olive Oil Phenolic; Olive Oil; EVOO; Mediterranean Diet; Elenolic Acid; Olive Oil Phenolic Compounds; Ligstroside Aglycon; Traditional Mediterranean Diet; Oleic Acid; Table Olives; Olive Oil Polyphenols; Oleuropein Aglycon; Maslinic Acid; Polar Phenols; Dialdehydic Form; Phenolic Compounds; MUFA Rich Diet; Mass Spectrometry; Olive Fruits; Mass Spectrum; Triterpene Dialcohols; Ldl Oxidation; Oleanolic Acid
Publication date: 09-2019
· 17.8x25.4 cm · Paperback
Publication date: 07-2008
220 p. · 17.8x25.4 cm · Hardback
Description
/li>Contents
/li>Readership
/li>Biography
/li>
Epidemiological studies indicate that the consumption of natural antioxidants from such plant-derived sources as olive oil produces beneficial health effects. Olive Oil: Minor Constituents and Health provides a balanced understanding of the pharmacological properties of phenols and other bioactive ingredients in the composition of olive oil. It discusses recent technological developments to retain optimal levels of bioactive ingredients s well as methodologies for the future study of olive oil's biological effects. The text covers research on the bioavailability of olive oil phenols and addresses the role of olive oil in the prevention of cardiovascular disease and certain types of cancer.
These books may interest you
Olive Oil Sensory Science 180.05 €