Description
British Modernism and Censorship
Author: Marshik Celia
Celia Marshik argues that censorship can benefit as well as harm writers and the works they create in response to it.
Language: EnglishApproximative price 104.26 €
Subject to availability at the publisher.
Add to cart the book of Marshik Celia
British modernism and censorship
Publication date: 07-2006
272 p. · 18.6x23.3 cm · Hardback
Publication date: 07-2006
272 p. · 18.6x23.3 cm · Hardback
Approximative price 46.39 €
Subject to availability at the publisher.
Add to cart the book of Marshik Celia
British modernism and censorship
Publication date: 02-2009
272 p. · 15.2x22.9 cm
Publication date: 02-2009
272 p. · 15.2x22.9 cm
Description
/li>Contents
/li>Biography
/li>
Government censorship had a profound impact on the development of canonical modernism and on the public images of modernist writers. Celia Marshik argues that censorship can benefit as well as harm writers and the works they create in response to it. She weaves together histories of official and unofficial censorship, of individual writers and their relationships to such censorship and of British modernism. Throughout, Marshik draws on an extraordinary range of evidence, including the files of government agencies and social purity organisations. She analyses how works were written, revised, published and performed in relation to this complex web of social forces. Chapters of Dante Gabriel Rossetti, Bernard Shaw, Virginia Woolf, James Joyce and Jean Rhys demonstrate that by both reacting against and complying with the forces of repression, writers reaped personal and stylistic benefits for themselves and for society at large.
Introduction: the ethics of indecency; 1. Dante Gabriel Rossetti and the censorship dialectic; 2. Bernard Shaw's defensive laughter; 3. Virginia Woolf and the gender censorship; 4. James Joyce and the necessary scandal of art; 5. Jean Rhys and the downward path; Afterword: forgotten evils; Notes; Bibliography; Index.
Celia Marshik is Assistant Professor of English at the State University of New York, Stony Brook.
© 2024 LAVOISIER S.A.S.