Beneficial Microbes in Agro-Ecology
Bacteria and Fungi

Coordinators: Amaresan N., Senthil Kumar M., Annapurna K., Kumar Krishna, Sankaranarayanan A.

Language: English

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932 p. · 19x23.3 cm · Paperback
Beneficial Microbes in Agro-Ecology: Bacteria and Fungi is a complete resource on the agriculturally important beneficial microflora used in agricultural production technologies. Included are 30 different bacterial genera relevant in the sustainability, mechanisms, and beneficial natural processes that enhance soil fertility and plant growth. The second part of the book discusses 23 fungal genera used in agriculture for the management of plant diseases and plant growth promotion. Covering a wide range of bacteria and fungi on biocontrol and plant growth promoting properties, the book will help researchers, academics and advanced students in agro-ecology, plant microbiology, pathology, entomology, and nematology.

1. Arthrobacter 2. Alcaligenes 3. Serratia 4. Rhizobium 5. Streptomyces 6. Azospirillum 7. Bacillus 8. Pseudomonas 9. Brevibacillus 10. Exiguobacterium 11. Frankia 12. Kosakonia 13. Klebsiella 14. Enterobacter 15. Burkholderia 16. Lysobacter 17. Paenibacillus 18. Firmicutes 19. Azotobacter 20. Stenotrophomonas 21. Actinobacteria 22. Clostridium 23. Herbaspirillium 24. Methylobacterium 25. Cyanobacteria 26. Gluconobacter 27. Thiobacillus28. Glomus 29. Trichoderma 30. Metarhizium 31. Aspergillus 32. Ganoderma 33. Penicillium 34. Gliocladium 35. Pochonia 36. Duddingtonia 37. Paxillus 38. Pisolithus 39. Beauveria 40. Stropharia 41. Entamophora 42. Pythium 43. Paecilomyces 44. Dactylella 45. Hirsutella 46. Ampelomyces

Researchers and graduate students in Agriculture, Microbiology, Biotechnology, Plant Pathology, Plant Breeding, Agronomy and Soil ScienceSecondary Audience: Biofertilizer industries, Biopesticides industries,Plant growth regulators developing industries
Dr. N. Amaresan is an Assistant Professor at C.G. Bhakta Institute of Biotechnology, Uka Tarsadia University, Gujarat. He is a Microbiologist, having obtained his Ph.D., degree on endophytic PGP bacteria from Bharathidasan University, Tamil Nadu. Dr. N. Amaresan has over thirteen years of experience in teaching & research and made several original and novel discoveries in various allied fields of microbiology mainly plant-microbe interactions, bioremediation, plant pathology and others. For his original discoveries on agriculturally important microorganisms he has been awarded young scientist awards by Association of Microbiologists of India and National Academy of Biological Sciences. He also been awarded visiting scientist fellowship from National Academy of India to learn advanced techniques. He also deposited over 380 bacterial 16S rDNA and fungal ITS rDNA sequences in the Genbank (NCBI, EMBL & DDBJ) and also preserved over 150 microbial germplasm in various culture collection centres of India.
Dr. M. Senthil Kumar is a Senior Scientist (Microbiology) at ICAR-Indian Institute of Pulses Research, Kanpur. He has fifteen years of research experience on different aspects of plant-microbe interactions including biological control of soybean diseases and microbial mediated abiotic stress management in pulses. He explored the diversity of endophytic bacteria from wild and cultivated soybean varieties for biological control of soybean charcoal rot disease. He purified anti-microbial peptides from endophytic bacteria. He has developed bioinoculants and microbial consortia for improving moisture-deficit stress tolerance of rainfed chickpea.
Dr. K. Annapurna is Head, Division of Microbiology, ICAR-Indian Agricultural Research
Institute, New Delhi-12, India. She has been a pioneer researcher in the field of molecular ecology of legume - Rhizobium symbiosis, Azospirillum, Plant growth promoting rhizobacteria (PGPR) and initiated work on soybean rhizobial genetic d
  • Presents a comprehensive collection of agriculturally important bacteria and fungi
  • Provides foundational knowledge of each core organism utilized in agro-ecology
  • Identifies the genera of agriculturally important microorganisms