Description
Public policies and food systems in Latin America
Coll. Update Sciences & technologies
Authors: Le Coq Jean-François, Grisa Catia, Guéneau Stéphane, Niederle Paulo
Language: FrenchSubject for Public policies and food systems in Latin America:
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Add to cart the book of Le Coq Jean-François, Grisa Catia, Guéneau Stéphane, Niederle Paulo446 p. · 15.8x23.8 cm · Paperback
Description
/li>Contents
/li>Biography
/li>
Foreword
Introduction
Part I. Regional food policy analysis
1. Food policies and the
politicization of food: the Latin American experience
2. Futures
studies and the food question in Latin America: a literature review
3.
International organizations and the evolution of food security public
policy référentiel in Latin America and the Caribbean
Part
II. A historical overview of national food policies
4. Social
history and institutional change in Nicaragua’s agricultural
and
food policies
5. Food security and sovereignty in Paraguay: who are
public policies aimed at?
6. Historical evolution of institutions and
public policies for sustainable food security in Mexico: continuities
and ruptures
7. Public policies and agriculture: historical analysis
of their effects on the structure of the Bolivian food system
8.
Public policies and the food system in Chile
Part III. Recent
changes in national food policies
9. Food policies in Argentina:
the challenges of implementing an agenda for sustainable systems with a
social inclusion component
10. Changes in food programs and
consumption patterns in Peru between 2004 and 2018
11. Changes in
food programs and consumption patterns in Peru
between 2004 and 2018
Part
IV. Building food policies and actions in regions and cities
12.
The process of politicizing food sustainability in the city of Brasilia:
towards a transition of the local food system?
13. Building an urban
food policy: the case of Cali, Colombia
14. The sustainable
transformation of food systems and their impact on food and nutritional
security: the case of the municipality of San Ramón, Nicaragua
15.
Development of and changes in public food and nutrition security policy
in the department of Antioquia, Colombia
Part V. The
challenges of specific food policies
16. The politicization of
public food procurement in Brazilian state governments: actors and ideas
in the creation of sustainable food systems
17. Family farming food
and its relationship with the state: the crystallization of
differentiated norms within Argentina’s public policy agenda
18.
Public procurement from Uruguayan family producers and fishers and
cross-cutting rural development policies
19. Soy on one side,
livestock on the other: the food issue with regard to indigenous people
and public policies in Paraguay
List of Spanish or Portuguese
acronyms
About the authors
Jean-François Le Coq
He is an agroeconomist at CIRAD, visiting researcher at the Alliance of Bioversity International and CIAT, and coordinator of the Public Policy and Rural Development in Latin America network (PP-AL). He analyses the public policies related to agriculture and rural development in Latin America.
Catia Grisa
She is professor of agrifood studies and public policy at the Federal University of Rio Grande do Sul, Brazil. She develops studies and research on family farming, rural development and food policies.
Stéphane Guéneau
He is a socioeconomist at CIRAD, at the Montpellier Interdisciplinary Centre on Sustainable Agrifood Systems. His research topics encompass both quality in food supply chains and agrifood policy analysis.
Paulo Niederle
He is professor of agrifood studies and economic sociology at the Department of Sociology at the Federal University of Rio Grande do Sul, Brazil. His research focus is alternative food markets, agroecology and food policies.