Description
Crystallization and solidification properties of lipids
Authors: WIDLAK Neil, HARTEL Richard, NARINE Suresh
Language: EnglishSubject for Crystallization and solidification properties of lipids:
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Publication date: 08-2001
246 p. · 22.2x15.9 cm · Hardback
246 p. · 22.2x15.9 cm · Hardback
Comment
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The crystallization and solidification properties of lipids are important physical attributes that influence the functional properties of lipids in biological systems, foods, personal care products, pharmaceuticals, and oleochemicals. A basic understanding of lipid crystallization and solidification is fundamental to understanding and optimizing products or systems containing lipids. This book, which contains papers from the American Oil Chemists= Society conference on crystallization and solidification properties of lipids held in 2000, will help in this basic understanding.
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