Equine Nutrition
INRA nutrient requirements, recommended allowances and feed tables

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Language: English
Cover of the book Equine Nutrition

Subjects for Equine Nutrition

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691 p. · Hardback
Equine nutrition gives insight in updated feed evaluation systems based on net energy, global amount of amino acids, and feed intake. These systems allow accurate comparison of the nutritive value of feeds, the formulation of well-balanced rations to achieve production or utilisation goals, and the prediction of equine performance based on the quantity and quality of the ration.

    Equine nutrition provides an update of the nutrient requirements 
    for all categories of equine. Tables of recommended allowances based on 
    long term feeding trials carried out at INRA are proposed. These 
    recommendations and the simple approach to formulation of rations based on 
    the use of a maximum amount of forage have been successfully tested in the 
    fields. The importance of grass intake during summer for the different 
    categories of equines is evaluated and grazing management is described. 
    Feed allowances and feeding practices are proposed in respect of health 
    and behaviour of the equine and of the preservation of environment. The 
    feed tables list 169 roughages and 71 concentrates feeds. Data have been 
    derived from digestion trials on horses, carried out at INRA and 
    measurements of voluntary intake for most of the forages.

    

    This book also deals with several distinct pedagogic tools dedicated to 
    end-users: 'equineration', a guide to 'body condition scoring in horse' 
    and 'Equine Rami' for horse grazing and farming management. This book is 
    an essential source for scientists, teachers and their students, advisers 
    and professionals.