Description
Exotic Fruits Reference Guide
Coordinators: Rodrigues Sueli, Silva Ebenezer de Oliveira, de Brito Edy Sousa
Language: EnglishSubject for Exotic Fruits Reference Guide:
Keywords
Agro-biodiversity; Agroforestry; Aguaje; Algarrobo; Amazon; Amazon fruit; Amazonian fruits; Ambarella; Anacardium occidentale L; Annatto; Annona muricata; Annona squamosa; Anthocyanin; Anthocyanins; Antioxidant; Antioxidant capacity; Antioxidant properties; Antioxidants; Application; Arecaceae; Artocarpus altilis; Artocarpus camansi; Artocarpus champeden; Artocarpus odoratissimus; Astringency; Atlantic Forest; Atlantic rainforest; Australian native citrus; Avocado fruit; Bacuri; Bioactive compou
Support: Print on demand
Description
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Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production.
Abacate - Persa americana Acai - Euterpe oleracea Acerola - Malpighia emarginata Aguaje fruit - Mauritia flexuosa Ambarella - Spondias cytherea Annato/Urucum - Bixa orellan Araca - Psidium cattleyanum Sabine Bacuri - Platonia insignis Breadfruit - Artocarpus altilis (Parkinson) Fosberg Cacao - Theobroma cacao Cagaita - Eugenia dysenterica Caju - Anacardium occidentales Cambuci - Campomanesia phaea Camu-camu - Myrciaria dubia H. B. K. (McVough) Canistel Caqui - Diospyros kaki Cempedak - Artocarpus champeden imoya /Custard apple - Annona cherimola Cocona - Solanum sessiliflorum Cupuacu - Theobroma Grandiflorum Durian - Durio zibethinus * And much more
Graduate at Agronomy (Agronomic Engineering) from Federal University of Viçosa (1991), Master's at Crop Science from Federal University of Viçosa (1994), Ph.D. at Plant Physiology from Federal University of Viçosa (2000) and Senior Internship at University of Massachusetts – Amherst (2010).
Graduate at Industrial Chemistry by Universidade Federal de Sergipe (1989), master's at Ciência e Tecnologia de Alimentos by Universidade Federal da Paraíba (1993) , Ph.D. at Tecnologia de Alimentos by Universidade Estadual de Campinas (2000) and Postdoctorate by the United States Department of Agriculture (2006) . Currently is of Embrapa’s Tropical Agroindustry.
- Covers exotic fruits found all over the world, described by a team of global contributors
- Provides quick and easy access to botanical information, biochemistry, fruit processing and nutritional value
- Features four-color images throughout for each fruit, along with its regional name and geographical location
- Serves as a useful reference for researchers, industrial practitioners and students