Marine Enzymes Biotechnology: Production and Industrial Applications, Part III - Application of Marine Enzymes

Director of collection: Toldra Fidel

Language: English

144.35 €

In Print (Delivery period: 14 days).

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Support: Print on demand
Approx.216 pages

1. Marine Enzymes in Cancer: A New Paradigm 2. Bacillus Probiotic Enzymes: External Auxiliary Apparatus to Avoid Digestive Deficiencies, Water Pollution, Diseases, and Economic Problems in Marine Cultivated Animals 3. Characterization and Applications of Marine Microbial Enzymes in Biotechnology and Probiotics for Animal Health 4. Biotechnological Applications of Marine Enzymes From Algae, Bacteria, Fungi, and Sponges 5. Biomedical Applications of Enzymes From Marine Actinobacteria 6. Production of Enzymes From Agricultural Wastes and Their Potential Industrial Applications 7. Marine Enzymes: Production and Applications for Human Health 8. Bioremediation of Industrial Waste Through Enzyme Producing Marine Microorganisms 9. Marine Enzymes and Microorganisms for Bioethanol Production 10. Enzymes in Fermented Fish

This book will provide excellent information of marine enzyme biotechnology which will be essential reading for the novice and expert in the field of marine biotechnology, microbiology, marine biology and biochemistry and also this book would be comprehensive material for students, scholars, scientists and industrialist in the field in marine microbial biotechnology.

Prof. Fidel Toldrá is Research Professor at the Instituto de Agrpquimica y Tecnologia de Alimentos, CSIC in Valencia (Spain) where he leaders the group on Protein Foods. He was a Fulbright postdoctoral scholar at Purdue University (West Lafayette, Indiana, 1985-86) and visiting scientist at the University of Wisconsin (Madison, Wisconsin, 1991 and 1995), and the Institute of Food Research (Bristol, UK, 1987). He is Editor-in-Chief of Trends in Food Science & Technology, Associate Editor of Meat Science and Editor of book serial Advances in Food and Nutrition Research. He has published >365 manuscripts, with h index 74, and has filed 11 patents. He is a member of the Editorial Board of 16 scientific journals including Food Chemistry, Current Opinion in Food Science, Journal of Food Engineering, Food Analytical Methods, International Journal of Molecular Sciences, and Food Science & Human Wellness, among other. He is author of 2 books, 163 book chapters, and edited 63 books, being Editor of the 8th and 9th editions of Lawrie´s Meat Science book (Elsevier) and an Editor-in-Chief of the Encyclopedia of Food and Health (2015, Academic Press/Elsevier). He received the 2001 Institute Danone Award to the best Scientific Trajectory, 2002 International Prize for Meat Science and Technology, 2010 Distinguished Research Award, 2014 Meat Processing Award and 2023 International Lectureship Award, all 3 from the American Meat Science Association, 2015 Dupont Science Award, 2019 Innovation Award of the Spanish Association of Meat Industry and 2019 Award on Advancement of Agricultural and Food Chemistry of the American Chemical Society (ACS). He is a Fellow of the International Academy of Food Science and Technology (IAFOST), Fellow of the Institute of Food Technologists (IFT), Fellow of the Agricultural and Food Chemistry Division of the American Chemical Society and Fellow of the International Association of Advanced Materials. Prof. Toldrá served at Panels on Food Additives and
Approx.216 pages