Description
Nutrition for Foodservice and Culinary Professionals (9th Ed.)
Authors: Drummond Karen E., Brefere Lisa M.
Language: EnglishSubject for Nutrition for Foodservice and Culinary Professionals:
Keywords
food guides; dietary recommendations; customers; ages; way; students; course; community
Approximative price 138.45 €
In Print (Delivery period: 14 days).
Add to cart the book of Drummond Karen E., Brefere Lisa M.480 p. · 20.6x27.7 cm · Loose-leaf
Description
/li>Contents
/li>
Chapter 1: Introduction to Nutrition
Chapter 2: Using Food Guides, Dietary Recommendations, and Nutrition
Chapter 3: Carbohydrates
Chapter 4: Fat
Chapter 5: Protein
Chapter 6: Vitamins
Chapter 7: Water and Minerals
Chapter 8: Building Flavor and Balanced Baking
Chapter 9: Recipe Makeovers
Chapter 10: Balanced Menus
Chapter 11: Handling Customers’ Special Nutrition Requests
Chapter 12: Weight Management
Chapter 13: Nutrition for All Ages
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