Opioid Food Peptides, 1st ed. 2020 Significant Exorphins from Food Sources

Langue : Anglais

Couverture de l’ouvrage Opioid Food Peptides

Résumé
Sommaire
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Commentaire

This book compiles the latest research on food-derived opioid peptides, particularly those derived from milk. It describes in detail the structure, classification and, more importantly, physiological functions of these peptides. Presenting an interesting overview of the opioid receptors and receptor ligands, it examines the absorption, transport and degradation of these opioid peptides. Further, it highlights the production of ?-casomorphins from only one variant of ?-casein and its biological activities, and explores the generation of ?b?lactorphin from bovine ?b?lactalbumin and ?b?lactorphin. The book also includes a section on the use of advanced biochemical and pharmacological techniques to analyze opioid peptides, discussing the extraction of protein from food sources, protein purification followed by SGID, filtration of peptides and analysis using analytical HPLC. Lastly, it offers insights into the significance of these peptides in the pharmaceutical industry and their potential role as therapeutic agents.

This timely book is useful for researchers and students in the field of food sciences, dairy science, agriculture and pharmacology. It is also of interest to industry experts.

Chapter 1: Significant Food-derived Opioid Peptides.- Chapter 2: Structure and Production of Casomorphins.- Chapter 3: Biological Activities of Casomorphins.- Chapter 4: Lactorphins and Lactoferroxins.- Chapter 5: Casoxins.- Chapter 6: Gluten Exorphins.- Chapter 7: Rubiscolins, Soymorphins and Oryzatensin.- Chapter 8: Analysis of Food-derived Opioid Peptides.- Chapter 9: Conclusions And Future Perspectives.

Mohammad Raies Ul Haq holds a Ph.D. in Biochemistry from the National Dairy Research Institute-Indian

Council of Agricultural Research (NDRI-ICAR), Karnal, Haryana. He is currently an Assistant Professor

of Biochemistry at Sri Pratap College, Srinagar. He is an Editorial Board Member of the Journal of Dentistry &

Oral Disorders and of Acta Scientific Nutritional Health. He is a member of The Society of Biological Chemists

and the Indian Science Congress and a member of the Board of Undergraduate and Postgraduate Studies for

Biochemistry and Clinical Biochemistry at the Cluster University of Srinagar. He has more than 5 years of

teaching experience at various government colleges and universities. He worked as Lecturer at the Department

of Biochemistry, University of Kashmir, and at the Government College for Women, M. A. Road, Srinagar.

He also passed the National Eligibility Test (NET) conducted by CSIR. He has authored three books: “Analytical

Biochemistry,” “Skill Development in Biochemistry,” and “Expertise Enhancement in Biochemistry” and published several research papers in reputed international journals. He was awarded a “Certificate of Appreciation” from NDRI-ICAR for his outstanding Ph.D. research. Moreover, he was a Postdoctoral Fellow at the Center of Research for Development (CORD) at University of Kashmir (UoK), where he conducted research funded by SERB-DST, New Delhi.

Discusses the structural features of the food-derived exorphins critical for demonstrating opioid activity Describes the classification, production and opioid activity of food-derived exorphins Sheds light on the various physiological activities of these food-derived exorphins Provides insights in to the potential of these exorphins in the food, pharmaceutical and biomedical sciences