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Search on the subject Dehydration,Freeze-drying :

We found 4 books matching Dehydration,Freeze-drying

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  1. Couverture de l'ouvrage Vacuum Drying for Extending Food Shelf-Life
    Language: English
    07-201472 p.15.5x23.5 cm
    In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided.
    In Print (Delivery period: 15 days).
    Paperback 52.74 € Add to cartAdd to cart
  2. Couverture de l'ouvrage Les poudres laitières et alimentaires
    Authors : SCHUCK Pierre, DOLIVET Anne, JEANTET Romain
    Language: French
    02-2012224 p.15.5x24 cm
    La diversité et la complexité des produits laitiers et alimentaires déshydratés impliquent une bonne connaissance des produits avant séchage, des transferts d'eau au cours du séchage, des...
    In Print (Delivery period: 3 days).
    Paperback 55.00 € Add to cartAdd to cart
    Download 55.00 € PDF
  3. Couverture de l'ouvrage Freeze-Drying
    Authors : OETJEN Georg-Wilhelm, HASELEY Peter
    Language: English
    11-2003392 p.24x17 cm
    This book describes the rules of freeze-drying. The critical process data is not just presented theoretically but explained with regard to practical examples. Application of freeze-drying...
    Subject to availability at the publisher.
    Hardback Approximative price 198.80 € Add to cartAdd to cart
  4. Language: English
    06-199512 p.
    Many parenteral products require freeze-drying during which low pressures are required in the system, which require accurate measurement and control. Leakage into the system during the drying...
    Subject to availability at the publisher.
    Paperback Approximative price 34.33 € Add to cartAdd to cart