Description
Reviews in Food and Nutrition Toxicity, Volume 3
Author: Preedy Victor R.
Language: EnglishSubjects for Reviews in Food and Nutrition Toxicity, Volume 3:
Keywords
Animal Studies; Cholesterol Oxidation Products; Gm Food; Aga IgG; Celiac Disease; Gm Crop; Coplanar PCBs; Lactational Transfer; PBPK Model; Hair Hg; PCB Toxicity; Gluten Free Diet; Inorganic Hg; Hg Concentrations; AhR Agonist; F344 Rats; MeHg Intake; PCB Metabolite; Gm Technology; Cholesterol Oxidation; Alpha Tocopheryl Quinone; Total Hg; Female F344 Rats; PBPK; PCB Congener
Publication date: 12-2019
· 15.6x23.4 cm · Paperback
Approximative price 220.72 €
Subject to availability at the publisher.
Add to cart the book of Preedy Victor R.Publication date: 03-2005
352 p. · 21x28 cm · Hardback
Description
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Including the latest reviews of the most current issues related to food and nutrition toxicity, Reviews in Food and Nutrition Toxicity, Volume 3 distills a wide range of research on food safety and food technology. Put together by a strong team with a wealth of broad experience, the continuation of this important new series includes contributions from the fields of medicine, public health, and environmental science.
Topics covered in Volume Three include:
A timely compilation, the book sheds light on the most important issues in food safety today. It is a valuable resource for anyone involved in the food industry or academics researching food science and food technology.