Careful Eating: Bodies, Food and Care Bodies, Food and Care Critical Food Studies Series
Coordonnateurs : Abbots Emma-Jayne, Lavis Anna, Attala Luci
Date de parution : 01-2018
15.6x23.4 cm
Date de parution : 07-2015
15.6x23.4 cm
Thème de Careful Eating: Bodies, Food and Care :
Mots-clés :
Anorexia Nervosa; feeding; Modern Broiler Chicken; practices; Southwestern Sydney; culinary; Rick Flowers; tourism; Agri Capitalist Food System; contemporary; Eating Disorders Inpatient Unit; provision; Rye Lane; south-western; Eating Initiated; sydney; Careful Eating; emotional; Global Fast Food Chains; labour; Alternative Food Networks; Anna Lavis; Privileged Migrants; Luci Attala; Contemporary Food Provision; Taste Tours; Elaine Swan; Conscious Consumption; Signe Rousseau; Placeless Foodscape; Tanya Zivkovic; Weight Stigma; Megan Warin; Emotional Labour; Vivienne Moore; Healthy Obesity; Paul Ward; Children’s Food Practices; Michelle Jones; School Meal Policies; Antje Lindenmeyer; Health Professionals; Benjamin Coles; Young Men; Karin Eli; User Public; Amy K; McLennan; Cultured Meat; Tanja Schneider; Mnica Truninger; José Teixeira; Michael K; Goodman