Globalized Eating Cultures, Softcover reprint of the original 1st ed. 2019 Mediation and Mediatization
Coordonnateurs : Dürrschmidt Jörg, Kautt York
This innovative volume explores the link between local and regional eating cultures and their mediatization via transnational TV cooking shows, glocal food advertising and social media transfer of recipes. Pursuing a global and interdisciplinary approach, it brings together research conducted in Latin America, Australia, Africa, Asia and Europe, from leading scholars in sociology and political science, media and cultural studies, as well as anthropology. Drawing on this rich case study material facilitates a revealing and engaging analysis of the connection between the meta-concepts of globalization and mediatization. Across fifteen chapters its authors provide fresh insights into the different impact that food and eating cultures can have on the everyday mediation of ethnicity and class as well as local, regional and transnational modes of belonging in a media rich global environment. This exciting addition to the food studies literature will appeal in particular to students and scholars of sociology, anthropology, media and cultural studies.
Jörg Dürrschmidt is Professor of Sociology at the University of Applied Sciences Ludwigsburg - Public Administration and Finance, Germany.
York Kautt is Professor of Media Sociology at the University of Giessen, Germany.
Date de parution : 12-2018
Ouvrage de 363 p.
14.8x21 cm
Date de parution : 09-2018
Ouvrage de 363 p.
14.8x21 cm
Thèmes de Globalized Eating Cultures :
Mots-clés :
globalization; mediatization; consumption; food culture; social media; anthropology of food; Global Foodscapes; halal and haram; food television; cookbooks; transnationalisation; national cuisine; Food Education; infant feeding; global food market; commensality; food and religion; culinary genealogies; Celebrity Chefs; media research