Advances in Animal Biotechnology, 1st ed. 2019

This book entitled, ?Advances in Animal Biotechnology,? is a compilation of state-of-the-art in the field of Animal Biotechnology including fishery, that are not sheltered in depth in earlier publications. It offers an update on avant-garde technologies and advances in key aspects of genetic engineering, metagenomics, assisted reproduction, animal genomics, biotechnology in veterinary health, as well as the role of gut and marine microbial ecosystems in livestock and industrial development. 

The book is divided broadly into five different sections, viz., Gut Microbiome and Nutritional Biotechnology, Assisted Reproduction Biotechnology, Livestock Genomics, Health Biotechnology, and Animal Biotechnology in Global Perspective. The book covers the syllabi of Animal Biotechnology courses in various universities, academia and competitive examinations at various levels. Researchers, Continuing Graduates, and Academicians, Research Institutions, and Biotech Companies will be benefited from this valuable compilation of research. Its broad spectrum makes this work a valuable resource for professionals, researchers, academics and students in the field of veterinary and animal production as well as the biotechnology industry. 

B. Singh

B. Singh, Ph. D., is Principal Scientist (Professor) at ICAR-Indian Veterinary Research Institute, Regional Station Palampur, India. He earned his doctorate (Animal Biotechnology) in 2007 from ICAR-National Dairy Research Institute, Karnal, India. He worked on nuclear transfer cloning in water buffaloes.

Dr. B. Singh is one of the leading experts in the field of animal biotechnology. He has contributed to research and teaching at post graduate levels. His expertise includes biotechnology of gut microbiome, somatic cell nuclear transfer cloning, and stem cell biology. In addition, he has worked on molecular biology, biochemical genetics, and cryopreservation of fish germplasm during his profession at ICAR-National Bureau of Fish Genetic Resources, Lucknow, India. 

As a researcher, he has published more than 75 research and review papers in peer reviewed journals, more than 100 research abstracts, technical bulletins, and authored two books, namely “Textbook of Animal Biotechnology”, and “Reproduction Biotechnology in Buffalo”, and 20 chapters in books published by Elsevier, Springer and NOVA. He is reviewer for various international journals, and life member of assorted prestigious scientific societies.  

G. Mal

Prof. G. Mal, Ph. D. is Principal Scientist (Biochemistry), and Station Incharge at ICAR-Indian Veterinary Research Institute, Regional Station Palampur, India. He obtained his master’s degree in Biochemistry from Himachal Pradesh Agriculture University Palampur, (India), and Ph. D. (Molecular Biology and Biotechnology) from University of Sheffield, South Yorkshire, U.K. 

Dr. G. Mal has experience in molecular biology of cancer, gut microbiome and reproduction biology. He has published more than 80 scientific research papers and reviews, and more than 75 scientific abstracts in national and international journals. He has authored 2 books and contributed 15 book

A state-of-the-art overview of advances in animal biotechnology made over the past few decades

Focuses on thrust areas that are most likely to translate into commercial applications

Covers reproductive biotechnologies for diverse livestock species, wildlife and pet animals

Presents cutting-edge technologies in animal production, diversity conservation and health management

Describes key research areas, e.g. biotechnology of gut fungi, metagenomics of the herbivore gut and marine microbial ecosystems