Current Developments in Biotechnology and Bioengineering
Sustainable Food Waste Management: Resource Recovery and Treatment

Coordinators: Wong Jonathan, Kaur Guneet, Taherzadeh Mohammad, Pandey Ashok, Lasaridi Katia

Language: English

215.20 €

In Print (Delivery period: 14 days).

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446 p. · 19x23.3 cm · Paperback
Current Developments in Biotechnology and Bioengineering: Sustainable Food Waste Management: Resource Recovery and Treatment covers the latest methods of food waste management and resource recovery from a sustainability perspective and is suitable for universities, municipalities, and companies working in the field. This book provides a comprehensive account of food waste chemistry, the latest techniques for food waste treatment and recycling, sustainability assessment (social, economic, environmental), and challenges in food waste management. The book explores recycling to value-added products using sustainable concepts and methodologies, and is useful as a course or reference book for biochemical engineering, environmental sustainability, and waste management.

1. Food waste and sustainable management technologies: An introduction 2. Food waste properties and chemistry 3. Food waste generation and collection 4. Closing the food chain loop through waste prevention and recovery 5. Bioconversion technologies: Food Waste Composting: Challenges and Possible Approaches 6. Bioconversion technologies: Anaerobic digestion of food waste 7. Microbial conversion of food waste: volatile fatty acids platform 8. Bioconversion technologies: Insect and worm farming 9. Bioconversion Technologies: Hydrolytic Enzyme Treatment of Food Waste 10. Bio-products from food waste 11. Conversion of food waste to animal feeds 12. Gasification and pyrolysis of food waste 13. Emerging technologies for treatment of food waste 14. Food waste policy 15. Life-cycle assessment and sustainability assessment of food waste utilization

postgraduates and PhD students taking modules on Green Chemistry and Environmental Technology, Waste Valorisation, Environmental Science, Sustainable Development, and Agricultural Science, It will also benefit municipalities, industry professionals and product developers who are looking at improved economic and environmental means of utilising waste streams for resource recovery
Prof. Jonathan Wong is currently a Professor in the Department of Biology at the Hong Kong Baptist University, and Director of the Institute of Bioresource and Agriculture, and Sino-Forest Applied Research Centre for Pearl River Delta Environment and Hong Kong Organic Resource Centre. He is also the Executive Director of Earth Tech Consultancy Co. Ltd. and Hong Kong Organic Resource Centre Certification Ltd. Prof Wong has been working in the area of solid waste management with specialization in bioconversion of organic wastes using innovative composting and anaerobic digestion technology especially in the field of sustainable food waste treatment and conversion technologies for the production of bio-methane, compost etc. Over the years, he has received over HK$150 millions of research funding and published over 400 SCI publication and conference proceedings, 6 Books and 11 research patents with citation of > 10100 and H-index of 58. Professor Wong is an Academician of European Academy of Sciences and Arts, and fellow of Institute of Bioresource Association and Hong Kong Institute of Qualified Environmental Profession. Jonathan was bestowed with Medal of Honours by the Government of the Hong Kong Special Administrative Region in 2011 and appointed as Justice of Peace in 2014 for his service and contribution to the Environment.
Dr Guneet Kaur is currently an Assistant Professor at Hong Kong Baptist University, Hong Kong. Her research focusses on bioprocess engineering, integrated fermentation-separation systems, high cell density fed-batch and continuous fermentations, mathematical modelling and optimization of bioprocesses, and recombinant DNA technology for production of high-value added bio-based products such as platform chemicals, biofuels, biotherapeutics and biosurfactants. She has 14 publications (11 as first author; 2 as co-first author) in high impact factor journals and her work is well cited by researchers worldwide giving an h-index of 8 (Google Schol
  • Covers recycling to value-added products using sustainable concepts and methodologies
  • Provides an exhaustive description of general treatment options and their evaluation guidelines in terms of cost, energy consumption, and waste generation, enabling readers to understand the principles behind various recovery and treatment schemes
  • Describes existing and emerging food waste recycling technologies, products obtained, and process efficiencies
  • Offers a thorough account of critical factors and challenges in food waste valorization, such as handling of new emerging contaminants, end-product purity, and life-cycle assessment