Description
Food Biopreservatives of Microbial Origin
Author: Ray Bibek
Language: EnglishSubjects for Food Biopreservatives of Microbial Origin:
Keywords
Pediocin AcH; Pediocin PA-1; Enterotoxigenic Escherichia Coli; Lactic Acid Bacteria; Starter Culture Bacteria; Homo Sapiens Sapiens; Lactis Subsp; GRAS Substance; Food Biopreservatives; Monocytogenes Strain; Viability Loss; Hypothiocyanous Acid; MRS Broth; Killer Toxin; Pediococcus Acidilactici; Bacteriocin Production; Hind Iii; Cell Free Culture Broth; VRB Agar; Undissociated Molecules; Starter Culture; Nisin Production; Citrate Permease; Citrate Lyase; Compound II
· 15.2x22.9 cm · Hardback
Description
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