New and Future Developments in Microbial Biotechnology and Bioengineering
Recent Advances in Application of Fungi and Fungal Metabolites: Environmental and Industrial Aspects

Coordinators: Panwar Joginder Singh, Gehlot Praveen

Language: English
Cover of the book New and Future Developments in Microbial Biotechnology and Bioengineering

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270 p. · 21.4x27.6 cm · Hardback

New and Future Developments in Microbial Biotechnology and Bioengineering: Recent Advances in Application of Fungi and Fungal Metabolites: Environmental and Industrial Aspects provides a comprehensive overview of recent development and applied aspects of fungi and its metabolites in environmental and industrial settings. Fungi and fungal metabolites have great prospects for developing new products in a wide range of sectors. Many fungal metabolites are environmentally friendly, clean, non-toxic agents used for environmental management practices. This book offers a systems approach and provides a means to share the latest developments and advances about the exploitation of fungal products, including their vide uses in the field of environment and industry.

1. Mycoremediation - An unexplored gold mine
2. Fungal remediation of industrial dye degradation by laccases
3. Effect of certain fungal metabolites against soil borne plant pathogenic fungi
4. Fungi: An invaluable tool for the valorization of Industrial wastewater
5. Phosphate Solublizing Fungi for sustainable phosphorus management in Arid Soil
6. Trichoderma metabolites: Versatile weapons against plant pathogens
7. Trichoderma - Its Paramount Role in Agriculture
8. Potentials of metabolites of soil fungi
9. Fungal biofactories as potential inulinase sources for production of fructooligosaccharides
10. Fungal role in Production and Biodegradation of Polyhydroxybutyrate (Bioplastic)
11. Stress response in fungi and yeasts during metabolite production
12. Biosynthesis of nanofertilizers by fungi and their applications
13. Challenges and prospects of xylitol production by Saccharomyces cerevisiae and non-conventional yeasts
14. Applications of fungi in food industry
15. Advances in Pichia pastoris: An Industrial perspective
Prof. Joginder Singh is a Professor in the Department of Botany at Nagaland University in India. Previously, he has worked as Young Scientist at Microbial Biotechnology and Biofertilizer Laboratory, Department of Botany, Jai Narain Vyas University in Department of Science and Technology, Govt. of India. He is an active member of various scientific societies and organizations including, Association of Microbiologists of India, Indian Society of Salinity Research Scientists, Indian Society for Radiation Biology, and European Federation of Biotechnology. He has published extensively, including both journal papers and book chapters. He serves as a reviewer for many prestigious journals, including Current Research in Engineering, Science and Technology, Journal of Cleaner Production, Science of the Total Environment, Environmental Monitoring and Assessment, Pedosphere, Soil and Sediment Contamination, Symbiosis, International Journal of Phytoremediation, Ecotoxicology and Environmental Safety, Annals of Agricultural Sciences, Annals of the Brazilian Academy of Sciences and many more.
Dr. Praveen Gehlot is Associate Professor, Department of Botany, Jai Narain Vyas University Jodhpur. He did his PhD from JNV University Jodhpur, under the able guidance of Prof. D.K. Purohit. He has about 18 years of teaching and research experience. He has been an awardee of Young Scientist under FAST Track Scheme by Department of Science and Technology, New Delhi and later worked as a Pool-Officer of Council of Scientific and Industrial Research, New Delhi. Earlier, he taught at Budha Institute of Technology and Science Research College, Jodhpur and Government Bangor PG College, Pali, Rajasthan and subsequently served as an Associate Professor and Head, Department of Microbiology, Maharaja Ganga Singh University, Bikaner, Rajasthan. Dr. Gehlot worked out three major research projects sponsored by UGC, DST and CSIR, New Delhi. He has published more than 80 research papers, book chapters
  • Introduces the aspects and advances of fungi and fungal metabolites in environmental and industry perspectives
  • Discusses the potential of fungi and its metabolites in environmental management
  • Includes a description of traditional uses and the modern practices of harnessing the potential of fungi and its metabolites in solving environment issues
  • Provides details about usage of fungi and its metabolites for environmental management and industrial purposes