Lavoisier S.A.S.
14 rue de Provigny
94236 Cachan cedex
FRANCE

Heures d'ouverture 08h30-12h30/13h30-17h30
Tél.: +33 (0)1 47 40 67 00
Fax: +33 (0)1 47 40 67 02


Url canonique : www.lavoisier.fr/livre/sciences-de-la-vie/new-and-future-developments-in-microbial-biotechnology-and-bioengineering/descriptif_4244632
Url courte ou permalien : www.lavoisier.fr/livre/notice.asp?ouvrage=4244632

New and Future Developments in Microbial Biotechnology and Bioengineering Trends of Microbial Biotechnology for Sustainable Agriculture and Biomedicine Systems: Diversity and Functional Perspectives

Langue : Anglais

Coordonnateurs : Rastegari Ali Asghar, Yadav Ajar Nath, Yadav Neelam

Couverture de l’ouvrage New and Future Developments in Microbial Biotechnology and Bioengineering
New and Future Developments in Microbial Biotechnology and Bioengineering: Trends of Microbial Biotechnology for Sustainable Agriculture and Biomedicine Systems: Diversity and Functional Perspectives describes how specific techniques can be used to generalize the metabolism of bacteria that optimize biologic improvement strategies and bio-transport processes. Microbial biotechnology focuses on microbes of agricultural, environmental, industrial, and clinical significance. This volume discusses several methods based on molecular genetics, systems, and biology of synthetic, genomic, proteomic, and metagenomics. Recent developments in our understanding of the role of microbes in sustainable agriculture and biotechnology have created a highly potential research area. The soil and plant microbiomes have a significant role in plant growth promotion, crop yield, soil health and fertility for sustainable developments. The microbes provide nutrients and stimulate plant growth through different mechanisms, including solubilization of phosphorus, potassium, and zinc; biological nitrogen fixation; production of siderophore, ammonia, HCN and other secondary metabolites which are antagonistic against pathogenic microbes. This new book provides an indispensable reference source for engineers/bioengineers, biochemists, biotechnologists, microbiologists, agrochemists, and researchers who want to know about the unique properties of this microbe and explore its sustainable agriculture future applications.
1. Tiny Microbes, Big Yields: Microorganisms for Enhancing Food Crop Production Sustainable Development
2. The Contribution of Microbial Biotechnology to Sustainable Development in Agriculture and Allied Sectors
3. Microbial Technologies for Enhance Production Crops for Future Needs
4. Role and Potential Applications of Plant Growth Promotion Rhizobacteria for Sustainable Agriculture
5. Mechanistic understanding of root-microbiome interaction for sustainable agriculture in polluted soils
6. Plant Root-Microbe Relationship for Shaping Root Microbiome Modification in Benefit Agriculture
7. Biodiversity, Phylogenetic Profiling and Mechanisms of Colonization of Seed Microbiomes from Different Host Plants
8. Biotechnological Applications of Seed Microbiomes for Sustainable Agriculture and Environments
9. Microbial Biofilms: Beneficial Applications for Sustainable Agriculture
10. Microbial Phytases in Phosphorus Acquisition for Plant Growth Promotion and Soil Health
11. Potassium solubilizing and mobilizing microbes: Biodiversity, mechanisms of solubilization and biotechnological implication for alleviations of abiotic stress
12. Scientific Health Assessments in Agriculture Ecosystems– Towards a Common Research Framework for Plants and Humans
13. Cyanobacteria: A Perspective Paradigm for Agriculture and Environment
14. The Role of Microbial Signals in Plant Growth and Development: Current Status and Future Prospects
15. Microbial Pesticides: Current Status and Advancement for Sustainable Environments
16. Saline Microbiome: Biodiversity, Ecological Significance and Potential Role in Amelioration of Salt Stress in Plants
17. Global Scenario and Future Prospects of Potential Microbiome for Agriculture
18. Microbial Biotechnology for Sustainable Agriculture: Conclusion and Future Challenges
Dr. Ali Asghar Rastegari is currently working as an assistant professor in the Faculty of Biological Science, Department of Molecular and Cellular Biochemistry, Falavarjan Branch, Islamic Azad University, Isfahan, I.R. Iran. His areas 09 years of research and 13 years of teaching experiences in the field of Enzyme Biotechnology/ Nanobiotechnology, Biophysical Chemistry, Computational Biology, and Biomedicine. Dr. A.A. Rastegari gained a Ph.D. in Molecular Biophysics in 2009, the University of Science and Research, Tehran Branch, Iran; M.Sc. (Biophysics), in 1994 from Institute of Biochemistry and Biophysics, the University of Tehran, and B.Sc. (Microbiology) in 1990 from the University of Isfahan, Iran. In his honor 39 Publications [21 Research papers, 02 Book, 16 Book chapters] in various supposed international, national journals and publishers. He is editors of 02 books in Elsevier , 02 in CRC press, Taylor & Francis and 06 in Springer, under the process of publication. He has issued 12 abstracts in different conferences/symposiums/workshops. He has presented 02 papers presented at national and international conferences/symposiums. Dr. Rastegari has delivered to organizing 03 conference/workshops. In his validity 01, SUB2459130 of Homo sapiens apolipoprotein C3 (APOC3), mRNA with a single nucleotide variant and accession: SCV000555657.1 in NM_000040.1(APOC3):c.55C>T (p.Arg19Ter) located on NCBI(ClinVar) database at recorded 2019. Dr. Rastegari is a reviewer of different international journals including Journal of Environmental Chemical Engineering (Elsevier), Symbiosis Journal (Springer), Cellulose (Springer), Frontiers in Microbiology, Scientific Report( Springer Nature), Biotechnology Progress(Wiley), Mycosphere, The 2nd International Conference on New Energy and Future Energy System(NEFES2017), The 3nd International Conference on New Energy and Future Energy System(NEFES2018), Nanomedicine Journal, and Iranian Journal of Plant Biology and got 02 Award, Certifi
  • Introduces the principles of microbial biotechnology and its application in plant growth and soil health for sustainable agriculture
  • Explores various plant microbiomes and their beneficial impact on plant growth for crop improvement
  • Explains the mechanisms of plant-microbe interaction and plant growth promotion
  • Includes current applications of microbial consortium for enhance production of crop in eco-friendly manners