Description
Synthesis and Characterization of Glycosides (2nd Ed., Softcover reprint of the original 2nd ed. 2016)
Author: Brito-Arias Marco
Language: EnglishSubjects for Synthesis and Characterization of Glycosides:
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Description
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Improves on the first edition by incorporating updated information about methods for preparing O-, C- and N-glycosides
Second edition includes new material on docking studies of glycosides
Contains basic tools for newcomers to the field and more substantial explanations for the better versed
Examines the different types of glycosides and their applications in health, food and biotechnological sectors
Includes supplementary material: sn.pub/extras