Atlas of gastrointestinal surgery. Volume 2 (2^nd Ed.)

The first edition of this superb atlas on surgery of the biliary tract, pancreas and liver was published. Dr. Cameron has now revisited and updated the classic work to include laparoscopic techniques and to demonstrate new procedures and the current status of gastrointestinal surgical procedures. Written for the experienced surgeon, this 2-volume work is beautifully illustrated with anatomical watercolor paintings by co-author Corinne Sandone that elevate the work to a level not seen in other atlases. Each operative indication and technique is fully illustrated.