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Fundamentals of Diagnosing and Treating Eating Disorders, 1st ed. 2017 A Clinical Casebook

Langue : Anglais

Auteur :

Couverture de l’ouvrage Fundamentals of Diagnosing and Treating Eating Disorders
This concise text contains clinical cases covering different types of dysfunctional eating with a focus on the eating disorders in the DSM-5, including the new disorder Avoidant-Restrictive Food Intake Disorder (ARFID). Each case will follow the format of clinical presentation, diagnosis, discussion, and suggested readings. The discussion sections will prioritize treatment and management, with practical tips for clinicians. The text will also include boxed ?quick snapshots? with important fundamentals that are relevant to the case and the diagnosis or diagnoses being presented.  Presentations that are common in clinical practice, but that may not fit neatly into one specific diagnostic category, will also be reviewed, with guidance on principles of assessment, prioritization of problems, formulation, and management. The book encourages the consideration of comorbidities and differential diagnosis. The structure of the book?s content will give readers a head-start in honing their differential diagnosis skills in the area of eating disorders. The book is split into three categories, based on the most immediately visible features of the case: I. The person who eats too little, II. The person who eats too much, III. The person who eats in an odd or idiosyncratic way. For teaching purposes, several of the cases describe a ?not normal? eating presentation that are not classified within one of the current definitions of a psychiatric disorder.  
 
Fundamentals of Diagnosing and Treating Eating Disorders is aimed at psychiatrists, primary care physicians, and other clinicians who may see patients with eating disorders. 

Introduction

 

A. Category 1: Patients who eat too little

  1. Arlene, an anxious young woman
  2. Becky’s body worries
  3. Cassandra, the college student
  4. Danny, the picky eater
  5. Eric, the hopeful Olypian
  6. Francine’s insulin issues

 

B. Category 2: Patients who eat too much

  1. Ginny, the secret eater
    2. Hannah’s troubles
  2. Ian, the guilty eater
  3. James, the inconsistent eater
  4. Kendra’s social anxiety
  5. Lisa, overweight but undernourished

 

C. Category 3: Patients who eat in odd ways

  1. Mimi, the quiet little girl
  2. Nilda’s food allergies
  3. Olive, the healthy eater
  4. Peter, healthy weight but unhealthy
Janna S. Gordon-Elliott, M.D. 
Assistant Professor of Clinical Psychiatry 
Assistant Attending in Psychiatry 
Chief, Consultation-Liaison Psychiatry Service
Weill Cornell Medicine/New York-Presbyterian Hospital New York, NY USA

A case-based, practical guide to the diagnosis, treatment, and management of dysfunctional eating.

Book divided into three categories based on presentation to provide the reader a head-start in the establishment of a differential diagnosis. Includes a disorder new to DSM-5: Avoidant-Restrictive Food Intake Disorder (ARFID).

Written by expert in the field

Includes supplementary material: sn.pub/extras

Date de parution :

Ouvrage de 159 p.

12.7x20.3 cm

Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).

Prix indicatif 84,39 €

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Thèmes de Fundamentals of Diagnosing and Treating Eating Disorders :