Sustainable Agriculture Reviews 27, Softcover reprint of the original 1st ed. 2018
Sustainable Agriculture Reviews Series, Vol. 27

Coordinator: Lichtfouse Eric

Language: English

Approximative price 105.49 €

In Print (Delivery period: 15 days).

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Sustainable Agriculture Reviews 27
Publication date:
Support: Print on demand

Approximative price 105.49 €

In Print (Delivery period: 15 days).

Add to cartAdd to cart
Sustainable Agriculture Reviews 27
Publication date:
Support: Print on demand

This book deals with a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. It is a discipline that addresses current issues: climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. This series gathers review articles that analyze current agricultural issues and knowledge, then proposes alternative solutions.

Chapter 01: Water quality impacts on agricultural productivity and environment; Alfred O.M. Okorogbona, Freddie D.N. Denner, Lavhelesani R. Managa, Tsunduka B. Khosa, Khathutshelo Maduwa, Patrick O. Adebola, Stephen O. Amoo, Hanyeleni M. Ngobeni, Stanford Macevele
Chapter 02: Agro-ecosystem diversity in petroleum and natural gas explored sites in Assam State, North-Eastern India:  socio-economic perspectives; Dolikajyoti Sharma, Hemen Sarma, Sujata Hazarika, N F Islam, M N V Prasad
Chapter 03: Pest management in stored products: the case of the cigarette beetle, Lasioderma serricorne (Coleoptera: Anobiidae); Ana Paula Oliveira da Silva, Antônio Euzébio Goulart, Santana Joeferson Reis Martins, Henrique Fonseca Goulart, Alessandro Riffel1,, Janeílda Costa Vaz
Chapter 04: Floriculture Sustainability Initiative: The Dawn of New Era; Muneeb Ahmad Wani, Imtiyaz Tahir Nazki, Ambreena Din, Shameen Iqbal, Sartaj A. Wani, Aijaz Ahmad Sheikh, Tariq Ahmad Bhat
Chapter 05: Ozone toxicity and remediation in crop plants; Annesha Ghosh, Aditya Abha Singh, Madhoolika Agrawal, S.B. Agrawal
Chapter 06: Amaranth and millet in the context of “silent hunger” and food distribution; Aleksandra Badora, Małgorzata KochanChapter 07: Impact of Cyclodextrin in Drug Delivery System: Current Status and Future Perspective; Somesh Mohapatraa, Oshin Saprab, Shweta Parohac, Ravindra Dhar Dubeyd Chapter 08: Sustainable agriculture in the Republic of Korea; Jungho Suh

Chapter 09: Crop productivity in changing climate; Bhupinder Dhir
Chapter 10: In vitro propagation of ornamentals for Maximising livelihood security; Imtiyaz T. Nazki, Madinat-Ul-Nisa, Divya Slathia, Muneeb Ahmad Wani1, Ambreena Din

Eric Lichtfouse, is a soil scientist at the French National Institute for Agricultural Research  (INRA). He has invented the 13C-dating method allowing to measure the dynamics of soil organic molecules, thus opening the field of  molecular-level investigations of soil carbon sequestration. Chief Editor of the awarded journal Agronomy for Sustainable Development, he has raised the journal rank from 29/53 in 2003, with an impact factor of 0.56, to 2/81 in 2014, with an impact factor of 3.99, in the Agronomy category. He is also Chief Editor and founder of the journal Environmental Chemistry Letters and the book series Sustainable Agriculture Reviews. He is lecturing scientific writing and communication in universities worldwide. His publication assistance service at the INRA has founded the french-english newsletter Publier La Science. He has published the book Scientific Writing for Impact Factor Journal. This textbook describes in particular the micro-article, a new tool to identify the novelty of experimental results. Further details are available on Slideshare, LinkedIn, ResearchGate, ResearcherID and Orcid.

The book (and series) is a state of the art on the latest research in sustainable agriculture

This book series gathers review articles that analyze current agricultural issues and knowledge, then propose alternative solutions

This book (and series) covers multidisciplinary topics and therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations