Description
Food in the Novels of Thomas Hardy, Softcover reprint of the original 1st ed. 2017
Production and Consumption
Author: Salmons Kim
Language: EnglishKeywords
Production; Labour; Trade; Sociology; Cultural Studies; British and Irish Literature
Approximative price 58.01 €
In Print (Delivery period: 15 days).
Add to cart the print on demand of Salmons KimPublication date: 08-2018
Support: Print on demand
Approximative price 58.01 €
In Print (Delivery period: 15 days).
Add to cart the print on demand of Salmons KimPublication date: 09-2017
Support: Print on demand
Description
/li>Contents
/li>Biography
/li>Comment
/li>
Represents the only book to focus solely on food in the novels of Thomas Hardy
Contributes to the emergent and increasingly important critical field of Food Studies
Provides a new perspective on the cultural and historical context of Hardy's novels
Includes supplementary material: sn.pub/extras