Description
Bioactive Polyphenols from Wine Grapes, 2013
SpringerBriefs in Cell Biology Series
Authors: Stuart Jeffrey A, Robb Ellen L
Language: EnglishSubjects for Bioactive Polyphenols from Wine Grapes:
Keywords
estrogen receptors; phytoalexin; polyphenols; pterostilbene; resveratrol
Approximative price 52.74 €
In Print (Delivery period: 15 days).
Add to cart the book of Stuart Jeffrey A, Robb Ellen L66 p. · 15.5x23.5 cm · Paperback
Description
/li>Contents
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Resveratrol and its Derivatives as Phytoalexins.- Health Effects of Resveratrol and its Derivatives.- Cellular and Molecular Mechanisms of Resveratrol and its Derivatives.- Bioavailability of Resveratrol, Pterostilbene, and Piceid.- General Discussion and Future Considerations.
A succinct yet detailed look at the health benefits of red wine, covering everything from the biochemistry of 'how' and 'why' to the actual benefits
Discusses very specific and timely effects: cardiovascular, cerebrovascular, anti-proliferative (including cancer cell growth), metabolic including obesity and diabetes and more, including anti-aging
Both authors are internationally recognized, familiar names in the? field
Includes supplementary material: sn.pub/extras