Carotenoids, Part A, Chemistry, Separation, Quantitation, and Antioxidation
Methods in Enzymology Series, Vol. 213

Editors-in-Chief: Abelson John N., Simon Melvin I.

Language: Anglais

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484 p. · 15.2x22.9 cm
This volume and its companion, volume 214 of Methods in Enzymology, present a comprehensive, state-of-the-art compilation of the molecular and cellular methodology needed for pursuing research with carotenoids.
Chemistry: Synthesis, Properties, and Characterization.
Separation and Quantitation.
Antioxidation and Singlet Oxygen Quenching.
AUDIENCE: Biochemists, biophysicists, physical chemists, and molecular and cell biologists.