Digital Food Cultures Critical Food Studies Series
Coordonnateurs : Lupton Deborah, Feldman Zeena
This book explores the interrelations between food, technology and knowledge-sharing practices in producing digital food cultures.
Digital Food Cultures adopts an innovative approach to examine representations and practices related to food across a variety of digital media: blogs and vlogs (video blogs), Facebook, Instagram, YouTube, technology developers? promotional media, online discussion forums and self-tracking apps and devices. The book emphasises the diversity of food cultures available on the internet and other digital media, from those celebrating unrestrained indulgence in food to those advocating very specialised diets requiring intense commitment and focus. While most of the digital media and devices discussed in the book are available and used by people across the world, the authors offer valuable insights into how these global technologies are incorporated into everyday lives in very specific geographical contexts.
This book offers a novel contribution to the rapidly emerging area of digital food studies and provides a framework for understanding contemporary practices related to food production and consumption internationally.
1. Understanding Digital Food Cultures Part 1: Bodies and Affects 2. Self-Tracking and Digital Food Cultures: Surveillance and Self-Representation of the Moral ‘Healthy’ Body 3. Carnivalesque Food Videos: Excess, Gender and Affect on YouTube Part II:Healthism and Spirituality 4. You Are What You Instagram: Clean Eating and the Symbolic Representation of Food 5. Healthism and Veganism: Discursive Constructions of Food and Health in an Online Vegan Community 6. Working at Self and Wellness: A Critical Analysis of Vegan Vlogs Part III: Expertise and Influencers 7. A Seat at the Table: Amateur Restaurant Review Bloggers and the Gastronomic Field 8. I See Your Expertise and Raise You Mine: Social Media Foodscapes and the Rise of the Celebrity Chef 9. ‘Crazy for Carcass’: Sarah Wilson, Foodie-Waste Femininity and Digital Whiteness Part IV: Spatialities and Politics 10. Are You Local? Digital Inclusion in Participatory Foodscapes 11. Visioning Food and Community Through the Lens of Social Media Part V: Food Futures 12. Connected Eating: Servitising the Human Body through Digital Food Technologies 13. From Silicon Valley to Table: Solving Food Problems by Making Food Disappear
Deborah Lupton works across the Centre for Social Research in Health and the Social Policy Research Centre at UNSW Sydney, and leads the Vitalities Lab. Her latest authored books are The Quantified Self (2016), Digital Health (Routledge, 2017), Fat, 2nd edition (Routledge, 2018) and Data Selves (2019).
Zeena Feldman is Lecturer in Digital Culture at King’s College London, where she leads the Quitting Social Media Project. Her work examines intersections between online communication, technology and everyday life, and has appeared in Information, Communication & Society, TripleC and OpenDemocracy, and on BBC Radio 3 and 4.
Date de parution : 03-2020
15.6x23.4 cm
Date de parution : 03-2020
15.6x23.4 cm
Thèmes de Digital Food Cultures :
Mots-clés :
Person’s DNA; Digital Food Cultures; Bath Tub; Digital Food politics; Space Makers; Participatory Food Planning; Online Restaurant Review; Representation of Food; Online Peer Community; Women and food; Digital Food Activism; Feminism and food; Community Food Environments; gender and food; Reflexive Diary Entries; Social media and food; Facebook Page Administrator; Instagram and food; Urban Food Environments; facebook and food; Physical Communal Environment; food photography; De Solier; food reviews; Clean Eating; Restaurant Reviews; Paleo Diet; consumption and social media; Gastronomic Field; online food cultures; White Middle Class Femininity; Digital Food Futures; Celebrity Chefs; the Internet of Food; Self-tracking Technologies; Digital Bee Cultures; Food Femininities; Food vloggng; Alternative Food Politics; Food bloggng; Vegan Diet; youtube and food; Household Food Waste; Digital Food Ecosystems; Vegan Vlogs; Veganism; Vegan Communities; Social Media Foodscapes; Food and Community; food communities; Digital technologies; The internet of things; Pia Rowe; Karen Cross; Deborah Lupton; Food Kitsch; Virginia Braun; Sophie Carruthers; Ellen Scott; Zeena Feldman; Bethaney Turner; Mahin Raissi; Mathieu O’Neil; Food Futures; Suzan Boztepe; Morag Kobez; Maud Perrier; Elaine swan; Michael James Walsh; Alana Mann; michael goodman; Alice Baker; Rachael Kent; Martin Berg; Marketa Dolejsova; vegetarianism