Description
Flight Catering (2nd Ed.)
Author: Jones Peter
Language: EnglishSubjects for Flight Catering:
Keywords
industry; cabin; crew; gate; gourmet; kitchen; british; airways; long; haul; Flight Catering; Flight Catering Industry; HACCP Team; HACCP Plan; Ryan Air; LSG Sky Chef; Flight Kitchens; Cabin Crew; Gate Gourmet; HACCP System; Business Processes; Flight Provider; Long Haul Flights; Tray Sets; SATS; Moisture Content; Galley Design; Inflight Service; Flight Service; Tray Assembly; Narrow Body Aircraft; Hot Kitchen; Mercury Awards; USA’s Food; UK Food Industry
Publication date: 08-2015
· 18.9x24.6 cm · Hardback
Approximative price 52.85 €
Subject to availability at the publisher.
Add to cart the book of Jones PeterPublication date: 01-2004
336 p. · Paperback
Description
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The airline industry is a vast international business that is central to world economies. In today's environment, it faces many challenges and a tight operational strategy is vital to survive.
In-flight catering is a central part of these strategies at all levels: be they customer satisfaction, marketing, operations or logistics. Fully endorsed by the International Flight Catering Association, Flight Catering is an authoritative guide to this specialised and vital area on the catering industry. With an international team of contributions from both academia and industry it provides a user friendly guide, taking the reader through every aspect from marketing and on board service, to cost control and logistics.
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