Fundamentals of Biochemistry : Life at the Molecular Level, 3rd Ed.

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Language: English
Cover of the book Fundamentals of Biochemistry : Life at the Molecular Level, 3rd Ed.

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1240 p. · Hardback
Fundamentals of Biochemistry challenges readers to learn the chemical concepts that underlie both classical biochemical theory as well as the latest developments in the field. The third edition combines authoritative biochemical content with an accessible narrative and pedagogic style that greatly enhances learning. It follows a more brief and qualitative approach to present biochemistry with chemical rigor, focusing on the structures of biomolecules, chemical mechanisms, and evolutionary relationships.
PART I: INTRODUCTION.

Chapter 1. Introduction to the Chemistry of Life.

1.The Origin of Life
A.Biological Molecules Arose from Inorganic Materials
B.Complex Self replicating Systems Evolved from Simple Molecules
2.Cellular Architecture
A.Cells Evolved to Carry Out Metabolic Reactions
B.There Are Two Types of Cells: Prokaryotes and Eukaryotes
C.Molecular Data Reveal Three Evolutionary Domains of Organisms
D.Organisms Continue to Evolve
3.Thermodynamics
A.The First Law of Thermodynamics States that Energy Is Conserved
B.The Second Law of Thermodynamics States that Entropy Tends to Increase
C.The Free Energy Change Determines the Spontaneity of a Process
D.Free Energy Changes Can Be Calculated from Equilibrium Concentrations
E.Life Obeys the Laws of Thermodynamics

Box 1 1 Pathways of Discovery
Lynn Margulis and the Theory of Endosymbiosis

Box 1 2 Perspectives in Biochemistry
Biochemical Conventions

Chapter 2. Water.

1.Physical Properties of Water
A.Water Is a Polar Molecule
B.Hydrophilic Substances Dissolve in Water
C.The Hydrophobic Effect Causes Nonpolar Substances to Aggregate in Water
D.Water Moves by Osmosis and Solutes Move by Diffusion
2.Chemical Properties of Water
A.Water Ionizes to Form H+ and OH
B.Acids and Bases Alter the pH
C.Buffers Resist Changes in pH

Box 2 1 Biochemistry in Health and Disease
The Blood Buffering System

PART II: BIOMOLECULES.

Chapter 3. Nucleotides, Nucleic Acids, and Genetic Information.

1.Nucleotides
2.Introduction to Nucleic Acid Structure
A.Nucleic Acids Are Polymers of Nucleotides
B.The DNA Forms a Double Helix
C.RNA Is a Single Stranded Nucleic Acid
3.Overview of Nucleic Acid Function
A.DNA Carries Genetic Information
B.Genes Direct Protein Synthesis
4.Nucleic Acid Sequencing
A.Restriction Endonucleases Cleave DNA at Specific Sequences
B.Electrophoresis Separates Nucleic Acids According to Size
C.DNA Is Sequenced by the Chain Terminator Method
D.Entire Genomes Have Been Sequenced
E.Evolution Results from Sequence Mutations
5.Manipulating DNA
A.Cloned DNA Is an Amplified Copy
B.DNA Libraries Are Collections of Cloned DNA
C.DNA Is Amplified by the Polymerase Chain Reaction
D.Recombinant DNA Technology Has Numerous Practical Applications

Box 3 1 Pathways of Discovery
Francis Collins and the Gene for Cystic Fibrosis

Box 3 2 Perspectives in Biochemistry
DNA Fingerprinting

Box 3 3 Perspectives in Biochemistry
Ethical Aspects of Recombinant DNA...

Undergraduate students taking an introductory biochemistry course.