Guide to Yeast Genetics and Molecular Cell Biology, Part B

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Language: Anglais
Cover of the book Guide to Yeast Genetics and Molecular Cell Biology, Part B

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620 p. · 15.5x23.5 cm · Hardback
This volume and its companion, Volume 351, are specifically designed to meet the needs of graduate students and postdoctoral students as well as researchers, by providing all the up-to-date methods necessary to study genes in yeast. Procedures are included that enable newcomers to set up a yeast laboratory and to master basic manipulations. Relevant background and reference information given for procedures can be used as a guide to developing protocols in a number of disciplines. Specific topics addressed in this book include basic techniques, making mutants, genomics, and proteomics.
Topics covered include: Basic Techniques, Making Mutants, Genomics, and Proteomics