Description
Guide to Yeast Genetics and Molecular Cell Biology, Part B
Methods in Enzymology Series
Author: GUTHRIE Christine
Language: English
Publication date: 06-2002
623 p. · 15x22.8 cm · Hardback
Out of Print
623 p. · 15x22.8 cm · Hardback
Out of Print
Description
/li>Contents
/li>Readership
/li>
This volume and its companion, Volume 351, are specifically designed to meet the needs of graduate students and postdoctoral students as well as researchers, by providing all the up-to-date methods necessary to study genes in yeast. Procedures are included that enable newcomers to set up a yeast laboratory and to master basic manipulations. Relevant background and reference information given for procedures can be used as a guide to developing protocols in a number of disciplines. Specific topics addressed in this book include basic techniques, making mutants, genomics, and proteomics.
Topics covered include: Basic Techniques, Making Mutants, Genomics, and Proteomics
Post-graduate students and researchers in biochemistry, genetics, molecular biology, cell biology, microbiology and biotechnology
© 2024 LAVOISIER S.A.S.