Description
Hobbs' Food Poisoning and Food Hygiene (7th Ed.)
Authors: McLauchlin Jim, Little Christine, Hobbs Betty C.
Language: EnglishSubjects for Hobbs' Food Poisoning and Food Hygiene:
Keywords
Tempera Ture; Paralytic Shellfish Poisoning; Staphylococcal Food Poisoning; FOODBORNE INFECTIONS; Port Health Authorities; Staphylococcal Enterotoxin; Food Standards Agency; Foodborne Disease; Food Poisoning; Food Hygiene; Cooked Meat; Food Business Operators; Foodborne Illness; Microbiological Risk Assessments; Health Protection Agency; Microbiological Criteria; Official Food Controls; Microbial Epidemiology; General Food Law Regulation; HACCP Procedure; Ri Ne; Food Poisoning Organisms; Cu Ba; Port Authority; Food Research
278.07 €
In Print (Delivery period: 14 days).
Add to cart the book of McLauchlin Jim, Little Christine, Hobbs Betty C.Publication date: 11-2017
· 18.9x24.6 cm · Hardback
57.34 €
Subject to availability at the publisher.
Add to cart the book of McLauchlin Jim, Little Christine, Hobbs Betty C.Publication date: 06-2007
360 p. · 18.9x24.6 cm · Paperback
Description
/li>Contents
/li>Readership
/li>Biography
/li>
Jim McLauchlin PhD, Health Protection Agency Centre for Infections, London, UK
Christine Little PhD, LLM, Health Protection Agency Centre for Infections, London, UK
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