Introduction to organic chemistry, revised printing (4° ed )


Language: Anglais

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1256 p. · 26.1x21 cm · Hardback
This text retains the fundamentals concepts that made it so successful in past editions, while integrating new biomedical dimensions. It is our most comprehensive textbook, appropriate for chemistry majors or advanced students. Revised printing published 1998.
1. Introduction.
2. Electronic Structure and Bonding.
3. Organic Structures.
4. Organic Reactions.
5. Alkanes.
6. Reactions of Alkanes.
7. Stereoisomerism.
8. Alkyl Halides and Organometallic Compounds.
9. Nucleophilic Substitution.
10. Alcohols and Ethers.
11. Alkenes.
12. Alkynes and Nitriles.
13. Nuclear Magnetic Resonance Spectroscopy.
14. Aldehydes and Ketones.
15. Aldehydes and Ketones: Enols.
16. Organic Synthesis.
17. Infrared Spectroscopy.
18. Carboxylic Acids.
19. Derivatives of Carboxylic Acids.
20. Conjugation.
21. Benzene and the Aromatic Ring.
22. Molecular Orbital Theory.
23. Electrophilic Aromatic Substitution.
24. Amines.
25. Other Nitrogen Functions.
26. Sulfur. Phosphorous, and Silicon Compounds.
27. Difunctional Compounds.
28. Carbohydrates.
29. Amino Acids, Peptides, and Proteins.
30. Aromatic Halides, Phenols, Phenyl Ethers, and Quinones.
31. Polycyclic Aromatic Hydrocarbons.
32. Heterocyclic Compounds.
33. Molecular Recognition: Nucleic Acids and Some Bioligical Catalysis.
34. Mass Spectrometry.
35. The Chemical Literature.
36. Special Topics.
Appendix I. Heats of Formation.
Appendix II. Bond-Dissociation Energies.
Appendix III. Average Bond Energies.
Appendix IV. Acid Dissociation Constants.
Appendix V. Proton Chemical Shifts.
Appendix VI. Symbols and Abbreviations.