Design Strategies and Human Implications
Food Science and Technology Series
Coordinators: Hafs Harold D., Zimbelman Robert G.
Director of collection: Taylor SteveLanguage: Anglais
Subject for Low-Fat Meats:
Subject to availability at the publisher.Add to cart the livre
334 p. · 15.2x22.9 cm
Paying speical attention to health, social ethical, and economic implications inherent in developing low-fat meats, this volume also discusses sensory characteristics of low-fat meat, animal well being, and new directions for the future.
These books may interest you
More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet 116.04 €
Production and processing of healthy meat, poultry and fish products ( advances in meat research series vol 11 ) 168.79 €