Description
Microbial Biotechnology in Horticulture, Vol. 1
Coordinators: Ray R C, Ward O.P.
Language: EnglishSubjects for Microbial Biotechnology in Horticulture, Vol. 1:
Keywords
Induced Systemic Resistance; Erwinia Carotovora; Epiphytic Microflora; Leafy Vegetables; Sweet Potato; Lactic Acid Bacteria; Lactic Acid Fermentation; Antagonistic Yeasts; Aerial Plant Parts; Fermented Vegetables; Biocontrol Agents; Cry TOXINS; Postharvest Diseases; Lactic Acid; Tropical Root Crops; Potato Products; Rhodotorula Glutinis; Cry Proteins; Lactic Acid Fermented Vegetables; Cassava; Vegetable Legumes; Cry3 mRNA; Moisture Content; Biocontrol Efficacy; Botrytis Cinerea
566 p. · 15.2x22.9 cm · Hardback
Description
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