Natural Product Biosynthesis by Microorganisms and Plants Part C
Methods in Enzymology Series

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Language: English

Subjects for Natural Product Biosynthesis by Microorganisms and...

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512 p. · 15x22.8 cm · Hardback
This new volume of Methods in Enzymology continues the legacy of this premier serial by containing quality chapters authored by leaders in the field. The third of 3 volumes covering Natural product biosynthesis by microorganisms and plants.
  1. Methods for the study of endophytic microorganisms from Chinese traditional medicine (TCM) plants
  2. Cyanobacteria as a Source of Natural Products
  3. Isolating antifungals from fungus-growing ant symbionts using a genome-guided chemistry approach
  4. Gamma-butyrolactone and furan signalling systems in Streptomyces
  5. Small molecules that mediate interspecies interactions
  6. Finding and Analysing Plant Secondary Metabolic Gene Clusters
  7. Genomic approaches for interrogating the biochemistry of medicinal plant species
  8. Phylogenetic approaches to natural product structure prediction
  9. Using a virus-derived system to manipulate plant natural product biosynthetic pathways
  10. DNA assembler: a synthetic biology tool for characterizing and engineering natural product gene clusters
  11. Reassembly of functionally intact environmental DNA-derived biosynthetic gene clusters
  12. A toolkit for heterologous expression of metabolic pathways in Aspergillus oryzae
  13. De novo synthesis of high-value sesquiterpenoids in yeast
  14. Streptomyces coelicolor as an expression host for heterologous gene clusters
  15. Towards awakening cryptic secondary metabolite gene clusters in filamentous fungi
  16. Regulatory cross-talk and microbial induction of fungal secondary metabolite clusters
  17. Waking up Streptomyces secondary metabolism by genetic disruption of repressors or constitutive expression of activators
  18. Use and discovery of chemical elicitors that stimulate biosynthetic gene clusters in Streptomyces bacteria
  19. Persister eradication: lessons from the world of natural products
Biochemists, biophysicists, molecular biologists, analytical chemists, and physiologists
  • This new volume continues the legacy of this premier serial
  • Contains quality chapters authored by leaders in the field
  • The third of 3 volumes, it has chapters on such topics as metabolic pathways in Aspergillus oryzae, heterologous gene clusters and cyanobacteria as a source of natural products