Nraef managefirst, inventory and purchasing

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Language: English
Cover of the book Nraef managefirst, inventory and purchasing

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112 p. · Paperback
Chapter 1 Introduction to Inventory and Purchasing

The Objectives of Purchasing

What to Buy

Chapter 2 The Purchasing Function

Purchasing in a Foodservice Operation

How Purchasing Affects an Operations' Employees

The Purchaser's Qualifications and Job Duties

Ethical Considerations Related to Purchasing

The Administration of Purchasing Activities

Chapter 3 Quality Standards in Purchasing

Quality Standards

Factors Affecting Quality Standards

The Make-or-Buy Decision

Chapter 4 The Procurement Process and Supplier Selection

The Procurement Process

Supplier Selection

Chapter 5 Inventory Control

Managing Inventory to Volume

Optimal Inventory Level

Inventory Control and Management Systems

Field Project

Index