Nutrition, Exercise and Epigenetics: Ageing Interventions, 2015
Healthy Ageing and Longevity Series, Vol. 2

Coordinator: Yu Byung Pal

Language: English

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Nutrition, Exercise and Epigenetics: Ageing Interventions
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Support: Print on demand

Approximative price 158.24 €

In Print (Delivery period: 15 days).

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Nutrition, Exercise and Epigenetics: Ageing Interventions
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278 p. · 15.5x23.5 cm · Hardback

This book focuses on the three most important aspects of ageing research: nutrition, physical exercise and epigenetics. The contributors discuss ways that age-related epigenetic imprints such as DNA methylation and histone acetylation are modified by these two interventions. The emphasis on epigenetics helps to illuminate the underlying mechanisms of anti-ageing interventions, as ageing and disease are predominately epigenetic phenomena.

Among the highlights are chapter-length discussion of such topics as:  how anti-inflammatory action of calorie restriction underlies the retardation of ageing and age-related diseases (Chapter 3); epigenetic modification of gene expression by exercise (Chapter 5); the role of functional foods and their bioactive components in bone health (Chapter 8); and an account of the first decade of a study of calorie restriction in nonhuman primates, conducted by the National Institute on Ageing.

Preface

Chapter 1  Nutritional epigenetics on ageing
Kyeong Chul Kim, Sang Won Choi 

Chapter 2 Dietary Restriction, Dietary Design and the Epigenetics of Aging and Longevity
Craig Cooney 

Chapter 3  Anti-inflammatory action of calorie restriction underlies  the retardation of aging and age-related diseases
Dae Hyun Kim, Eun Kyeong Lee, Min Hi Park, Byeong  Chul Kim, Ki Wung Chung, Byung Pal Yu, Hae Young Chung

Chapter 4 Hormonal influence and modulation on aging
Isao Shimokawa 

Chapter 5  Epigenetic modification of gene expression by exercise
Sataro Goto, Kyojiro Kawakami, Hisashi Naito, Shizuo Katamoto, Zsolt Radak 

Chapter 6  Metabolic and anti-oxidant adaptation to exercise: role of redox signaling
Li Lil Ji       

Chapter 7  Sarcopenia and its intervention
Kunihiro Sakuma, Akihito Yamaguchi 

Chapter 8 The role of functional foods and their bioactive components in bone health
Bahram Arjmandi, Sarah A Johnson 

Chapter 9 Nutritional interventions for cardiovascular aging and age-related cardiovascular diseases
Ken Shinmura

Chapter 10 Calorie restriction mimetics: progress and potential
George  Roth, Donald Ingram 

Chapter 11  History of the study of calorie restriction in nonhuman primates conducted by the National Institute of Aging: the  first decade
Donald Ingram, Julie A Mattison, Rafel de Cabo, George S    Roth

Offers timely reviews on research into aging intervention

Explores epigenetic modulation of aging by nutrition and exercise

Reports on a case study measuring the effects of calorie restriction in non-human primates

Includes supplementary material: sn.pub/extras