Nutritional Biochemistry (2nd Ed.)
Author: BRODY TomLanguage: Anglais
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1008 p. · 17x25 cm · Hardback
Nutritional Biochemistry includes a discussion of relevant aspects of physiology, food chemistry, toxicology, pediatrics, and public health. Experimental techniques for nutritional science are emphasized, and primary data is included to help give students a feel for the nutrition literature. This "real-world" approach provides students with a realistic view of the basis for much of our understanding of nutritional biochemistry.
* Integrates biochemistry and nutrition in a case-oriented method
* Emphasizes a hands-on approach to learning - case histories and clinical and research data illustrate all major points
* Places emphasis on metabolism - metabolic pathways, enzymology, nutrient requirements (including RDA values)
* Reveals the benefits of the Mediterranean diet, the biochemistry of exercise, the cell signaling pathways, how nutrition can influence the development of cancer, and the anthropometry and genetics of obesity.
Classification of Biological Structures.
Digestion and Absorption.
Nutrients that Resist or Escape Digestion.
Regulation of Energy Metabolism.
Appendix A: Nutrition Methodology.
Appendix B: Cloning and Dot Blots.