Principles and Reactions of Protein Extraction, Purification, and Characterization

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Language: English

250.90 €

In Print (Delivery period: 14 days).

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Principles and Reactions of Protein Extraction, Purification, and Characterization
Publication date:
· 15.6x23.4 cm · Hardback

250.90 €

Subject to availability at the publisher.

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Principles and reactions of protein extraction, purification, and characterization (paper)
Publication date:
388 p. · 15.6x23.4 cm · Spiral

Principles and Reactions of Protein Extraction, Purification, and Characterization provides the mechanisms and experimental procedures for classic to cutting-edge techniques used in protein extraction, purification, and characterization.

The author presents the principles and reactions behind each procedure and uses tables to compare the different methods. The book also discusses the development of antibodies and immunochemical techniques as tools for characterizing proteins and modified proteins such as glycoproteins. Helpful illustrations, diagrams, and tables effectively transform theoretical concepts into practical knowledge. Along with methodical working procedures for most techniques, the book also offers useful advice on which technique to use and when to apply a particular method.

Presenting the advantages and disadvantages of the various protein techniques, Principles and Reactions of Protein Extraction, Purification, and Characterization enables students and researchers to master the mechanisms behind the protocols and choose the best method for their purposes.

Chapter 1 Extraction of Protein, Chapter 2 Estimation of Protein, Chapter 3 Electrophoretic Analyses of Protein, Chapter 4 Purification of Protein, Chapter 5 Antibodies: Structures, Interactions, and Production, Chapter 6 Antibody Labeling, Antibody Detection, and Immunochemical Techniques, Chapter 7 Purification of Glycoproteins and Analyses of their Oligosaccharides, Index
Professional
Hafiz Ahmed PhD, Hafiz Ahmed