Lavoisier S.A.S.
14 rue de Provigny
94236 Cachan cedex
FRANCE

Heures d'ouverture 08h30-12h30/13h30-17h30
Tél.: +33 (0)1 47 40 67 00
Fax: +33 (0)1 47 40 67 02


Url canonique : www.lavoisier.fr/livre/autre/sustainable-agriculture-reviews/descriptif_3861108
Url courte ou permalien : www.lavoisier.fr/livre/notice.asp?ouvrage=3861108

0 article 

 Frais de port 0,01€*

Exclusivité web : à partir de 35 euros d’achat, frais de port à 1 centime pour les expéditions vers la France métropolitaine, la Suisse et l’UE avec Colissimo ou GLS

Sustainable Agriculture Reviews, Softcover reprint of the original 1st ed. 2016 Volume 19 Sustainable Agriculture Reviews Series, Vol. 19

Langue : Anglais
Couverture de l’ouvrage Sustainable Agriculture Reviews
This book features articles that analyze current agricultural issues and knowledge. It also proposes novel, environmentally friendly solutions that are based on integrated information from such fields as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economics and the social sciences.
Coverage examines ways to produce food and energy in a sustainable way for humans and their children. Inside, readers will find articles that explore climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion.  
Instead of solving problems using the classical painkiller approach, which seeks to limit negative impacts, sustainable agriculture treats challenges at their source. Because most societal issues are in fact intertwined, global, and fast-developing, sustainable agriculture will bring solutions that have the potential to build a more peaceful world. This book will help scientists, decision-makers, professors, farmers and politicians build safer agriculture, energy and food systems for future generations.

Chapter 1. Ecological intensification: local innovation to address global challenges.- Chapter 2. The hidden and external costs of pesticide use.- Chapter 3. Cocoa in monoculture and dynamic agroforestry.- Chapter 4. Cacao nutrition and fertilization.- Chapter 5. Agroecological principles from a bibliographic analysis of the term Agroecology.- Chapter 6. Epichloë fungal endophytes for grassland ecosystems.- Chapter 7. Nanofertilisers, nanopesticides, nanosensors of pest and nanotoxicity in agriculture.- Chapter 8. Impact of fertilizers and pesticides on soil microflora in agriculture.- Chapter 9. Bambara groundnut for food security in the changing African climate.

The book (and series) is a state of the art on the latest research in sustainable agriculture this book series gathers review articles that analyze current agricultural issues and knowledge, then propose alternative solutions It covers multidisciplinary topics and therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations Includes supplementary material: sn.pub/extras

Date de parution :

Ouvrage de 399 p.

15.5x23.5 cm

Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).

179,34 €

Ajouter au panier

Date de parution :

Ouvrage de 399 p.

15.5x23.5 cm

Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).

179,34 €

Ajouter au panier