Description
Transport Properties of Foods
Food Science and Technology Series
Authors: Saravacos George D., Maroulis Zacharias B.
Language: EnglishSubjects for Transport Properties of Foods:
Keywords
Moisture Content; materials; Thennal Conductivity; property; Moisture Diffusivity; moisture; Effective Moisture Diffusivity; diffusivity; Granular Starch; molecular; Material Moisture Content; dynamics; Rheological Constants; thennal; Mass Transfer Coefficient; conductivity; Fluid Foods; content; Flow Behavior Index; thermal; Dilute Water Solutions; Falling Rate Period; Transport Properties; Heat Transfer Coefficient; Mass Transport; Effective Mass Diffusivities; Collision Integral; Unknown Thermal Conductivity; Shear Rate; Heat Transfer Factor; Rheological Data; Small Solutes; Food Materials; Sorption Kinetics; Mass Transport Properties
305.19 €
Subject to availability at the publisher.
Add to cart the book of Saravacos George D., Maroulis Zacharias B.414 p. · 15.6x23.4 cm · Hardback
Description
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