Description
Wheat: Prospects for Global Improvement, 1997
Proceedings of the 5th International Wheat Conference, 10–14 June, 1996, Ankara, Turkey
Developments in Plant Breeding Series, Vol. 6
Coordinators: Braun H.-J., Altay Fahri, Kronstad W.E., Beniwal Surendra O.S., McNab Alma
Language: EnglishSubject for Wheat: Prospects for Global Improvement:
Keywords
biotechnology; mineral nutrition; nitrogen; physiology; wheat
Publication date: 10-2012
582 p. · 19.5x26 cm · Paperback
582 p. · 19.5x26 cm · Paperback
Description
/li>Contents
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The book contains the proceedings of the Fifth International Wheat Conference at which leading international scientists reviewed current research issues and developments in wheat improvement. The debated topics cover breeding and genetics, genetic resources and importance of free germplasm exchange, breeding for biotic and abiotic stresses, physiology, agronomy and mineral nutrition, grain quality and biotechnology. A significant number of presentations were made by participants from the former USSR and Eastern and Central Europe, making this book also a prime reference for current wheat research and production status in these countries.
This book provides an opportunity for wheat scientists interested in global wheat improvement issues to obtain an insight into the research that is currently being conducted worldwide and the prospects of further improvement to meet the increasing demands for this food commodity.
This book provides an opportunity for wheat scientists interested in global wheat improvement issues to obtain an insight into the research that is currently being conducted worldwide and the prospects of further improvement to meet the increasing demands for this food commodity.
Opening session.- Breeding for improved grain yield.- Breeding for resistance to biotic stresses.- Breeding for tolerance to abiotic stresses.- Breeding for improved industrial and nutritional quality.- Biotechnology, cytogenetics and transfer of alien gene material.- Conservation and management of genetic resources.- Physiology and agronomy of wheat development and production.- International collaboration.- List of participants.
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