World Food In The 1990s
Production, Trade, And Aid

1 Rethinking World Food, Trade, Aid, and Food Security Issues for the 1990s: An Introductory Essay, PART I THE GLOBAL SEffiNG: ECONOMIC GROWTH AND INTERNATIONAL MARKETS IN THE 1990s 2 Global Reach of Economic Growth and Prosperity in the 1990s: Trends and Issues, 3 Changing International Food Markets in the 1990s: Implications for Developing Countries, PART II INTERNATIONAL AGRICULTURAL TRADE AND POLICY REFORMS IN INDUSTRIALIZED AND DEVELOPING COUNTRIES 4 Agricultural Policy and Trade Reforms in Developed Countries: Projected Consequences for Developing Countries, 5 Economic Policies of Developing Countries: Consequences for Food Production, Trade, and Food Security PART III U.S. AGRICULTURAL ASSISTANCE AND FOOD AID IN THE 1990s: DIRECTIONS AND PRIORITIES 6 Foreign Economic Assistance and Agricultural 7 Food Aid as a Development Resource: Performance, Potential, and Prospects, 8 Improving American Foreign Financial and Food Assistance Policies to Enhance Food Security, PART IV IMPROVING U.S. ECONOMIC ASSISTANCE AND FOOD AID PROGRAMS 9 Reports of the Working Groups and Panel Comments 10 Conclusions and Recommendations