Advances in Carbohydrate Chemistry and Biochemistry
Advances in Carbohydrate Chemistry and Biochemistry Series

Director of collection: Baker David C.

Language: English
Cover of the book Advances in Carbohydrate Chemistry and Biochemistry

Subjects for Advances in Carbohydrate Chemistry and Biochemistry

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190 p. · 15.2x22.8 cm · Hardback
Advances in Carbohydrate Chemistry and Biochemistry, Volume 83, the latest release in a serial that highlights new advances in the field, includes a variety of highly sourced chapters written by an international board of authors.
The contributors in this volumes are:
1. Thomas P. Mawhinney
2. Valeri V. Mossine
3. Serge Perez
Prof. David C. Baker has a broad research and teaching experience in the organic and medicinal chemistry of the carbohydrates, including nucleosides and cell-surface carbohydrates that are documented in over 200 publications, presentations, and patents. He was elected a Fellow of the American Chemical Society where he has been active principally in the Division of Carbohydrate Chemistry.
  • Provides the authority and expertise of leading contributors from an international board of authors
  • Presents the latest release in Advances in Carbohydrate Chemistry and Biochemistry serials
  • Edited by leading scientists in the field