Guide to good dairy farming practice (Revised Ed.)

Dairy farmers’ production systems worldwide need to be able to combine profitability with the responsibility of protecting human health, animal health, animal welfare and the environment. Dairy farmers, as the primary producers in the supply chain, should also be given the opportunity to add value to their product by adopting methods of production that satisfy the demands of processors and customers. This updated Guide to Good Dairy Farm practice from FAO and IDF gives individual dairy farmers proactive guidance on how these objectives can be achieved on their farm.