Description
Guidelines for the preparation fo livestock sector reviews
FAO Animal Production and Health guidelines Series, Vol. 5
Language: EnglishSubjects for Guidelines for the preparation fo livestock sector reviews:
Publication date: 09-2011
64 p. · Paperback
64 p. · Paperback
Description
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The preparation of a livestock sector review is a valuable tool in the design of policies for animal production, health and disease control, marketing and trade. This guideline provide an essential reference for recruiting officers, responsible for drafting Terms of Reference for reviews, FAO consultants who would appreciate a checklist, young professionals and other livestock or social science specialists who have not previously conducted a sector review.
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